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Old 06-30-2009, 01:50 PM   #46
Corpsey
 
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Join Date: May 2006
Location: New Zealand
Posts: 2,126
Quote:
Originally Posted by Solumina
Mostly Irish with some English and German thrown in and while I am interested in all three cultures the only one I really identify with is the Irish, though I do have an extensive collection of German recipes that I deeply enjoy making.
If Its a question of identifying through the stomach, it's certainly French. Buche de Noel for the win.
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