Quote:
Originally Posted by Miss Absynthe
RECIPE!!
Umm.. Please?
/bats eyelashes sweetly
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http://chefchloe.com/sweets/vegan-co...-truffles.html
I didn't have brown sugar so I just went to my go-to cookie recipe. Ended up with a bigger batch and rant out of chocolate so some of them were just drizzled instead of totally coated. My go-to recipe is also kinda crumbly so I had to add in some almond milk until it had the consistancy necessary to roll up into a ball and retain its shape without baking.
I also didn't have room in my freezer, so I put them in the fridge for twenty minutes and they were fine for dipping.