Quote:
Originally Posted by Renatus
Well given my inexperience with liquor of any sort (I've only had beer) this probably wont turn out well.
3 parts sprecher rootbeer
2 parts Amerique 1912 Absinthe Verte
1 part apple cider(the non alcoholic version) fresh from the orchards among the hills of Hubertus
a sprig of mint
on the rocks with the icecubes made from frozen ice tea.
A nice sounding combination of herbs, of a distinctly Wisconsin flavor, including the sprig of mint(my dad when he was younger even worked on a mint farm briefly). With the exception of the tea, which would be more of a Washington thing I would think. But I have no idea how it would turn out, and wouldn't be surprised in the least bit if it turns out badly. But if it turns out well, then I would be very much pleased.
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The drink isn't entirely without basis though, the rootbeer and absithe is based on another actual drink. I increased the amount of absinthe due to the extra ingredients, and I'm betting the other drink used a plain rootbeer, rather than a gourmet one.
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