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Maguro (tuna) and all of it's fatty varieties (toro). Saba (mackarel) is really awesome. There's also this kind called kanpachi (not sure what it is in English) which is really good too (and expensive).
The only kinds I don't really like are ika (squid, it's really slimy when uncooked), and natto.
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The Beginner's Quick Guide to Goth: 1 2 3 4 5
"Now some of you may encounter the devil's bargain if you get that far. Any old soul is worth saving at least to a priest, but not every soul is worth buying. So you can take the offer as a compliment."
-William S. Burroughs
You're not entitled to your opinion.
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