Oops, sorry, other than cakes, there are recipes that call for egg substitutes, sorry :3 Egg Replacer is great for cookies, gives it a crisp texture, but for soft baked goods like muffins, use banana or applesauce. Pineapple_Juice recommended the applesauce to me but I haven't tried it yet, using a banana doesn't change the consistency but it may leave a bit of a banana flavour (which I can't complain, I love bananas!) Rule of thumb is that for every egg that is called, use half a banana.
As what the best recipe to use is.....hmmm.....good question. Maybe seitan ribz? My omni friends are big fans of vegan tacos, veggie "ground beef" tastes pretty good, and a lot of people love that they don't feel icky after eating a lot of it as opposed to the real thing. Pretzel tofu dogs are also a favourite.
http://blog.fatfreevegan.com/2007/05...itan-ribz.html