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1 lb dried beans, boiled for an hour and left to soak for an hour.
Drain the beans and add a gallon of water
Fry up a pound or two of meat, beef or pork work best, with some oregano, parsley, rosemary and salt.
Add some black pepper to the water that contains the beans, throw in the meat with the herbs once it is cooked to yummy golden brownness... add some more oregano, parsley, rosemary and salt to the mix.
In a skillet carmelize a large onion (diced) and 2-3 cloves of garlic (mashed and minced). When done add this to the soupy goodness.
Allow to cook for 2-3 hours... then enjoy... this is one of my favorite stews.
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Be Kind
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