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| General General questions and meet 'n greet and welcome! |
05-26-2006, 11:07 PM
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#51
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Join Date: Nov 2005
Location: Wouldn't you like to know...
Posts: 1,632
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Quote:
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Originally Posted by TStone
Not really, Kitsune. It's common knowledge that Westerners have bigger members/fingers than Easterners, so it would only make sense that those little bamboo roling sheets made in the Eastern mentailty would not fit the Western mentality...err, sushi anyone?
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Indeed, now pardon while I go collect my mind from the gutter and quit over analyzing the phrase "bamboo rolling sheets." Dragon roll anyone? *snickah*
__________________
"The true man wants two things: danger and play. For that reason he wants woman, as the most dangerous plaything." -Friedrich Nietzsche
pssst, Morrigan, tokidoki shashin wa ii...
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05-26-2006, 11:48 PM
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#52
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Join Date: Nov 2005
Location: Wouldn't you like to know...
Posts: 1,632
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Hontou ni?
__________________
"The true man wants two things: danger and play. For that reason he wants woman, as the most dangerous plaything." -Friedrich Nietzsche
pssst, Morrigan, tokidoki shashin wa ii...
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05-29-2006, 02:36 PM
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#53
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Join Date: May 2006
Posts: 105
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Well, with the aid of a chargrill pan, I can say...
Beech smoked Tofu, sliced, marinated in Teryaki Marinade then grill chragrilled to get bar markings, and allowed to cool makes for an excellent non meat/fish based Nigiri.
Has a similar texture to a smoked salmon nigiri, just a little more bite than "raw" tofu has because the cooking crisps the outer a little.
Nice smokey taste, and a little crunch. Next time I will cut the tofu a little thicker, so it isn't as likely to break trying to turn it after it sticks a little.
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06-12-2006, 05:56 AM
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#54
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Join Date: Mar 2006
Posts: 1,247
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Oooh tofu in sushi? I've never tried that...
I'm not a big fan of tofu, because it is difficult to make tofu taste like anything at all... How long would you marinade it in the Teriyaki for?
__________________
Petrified for the millionth time...
Slowly my soul evaporates
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06-12-2006, 06:09 AM
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#55
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Join Date: May 2006
Posts: 105
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It was only in the teryaki for about 20minutes - 1/2 hour.
Also, chargrilling it (for the bar markings), and using Beech smoked Tofu helped I'm sure.
It also helped dry out the curd too, as it can sometimes be a bit moist.
I made a stirfry with the rest of the Tofu block the next day. Again, teryaki marinaded. That worked wonderful too. Also, I added the remains of the marinade to the wok after all the vegatables were in too.
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06-15-2006, 01:24 PM
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#56
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Join Date: Apr 2006
Posts: 380
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I love Unagi sushi with tonkatsu sauce.
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06-15-2006, 02:37 PM
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#57
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Join Date: Jun 2006
Posts: 17
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Quote:
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Originally Posted by succubus,queenofvampires
Yumm! I LOVE Sushi! It's one of my fave foods!
But, no wasabi for me, thank you.
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Me too, but I HATE wasabi!
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06-23-2006, 11:39 PM
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#58
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Join Date: May 2006
Location: Guangzhou, China
Posts: 229
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I Love Sushi And Sashimi!!
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No foolish tricks, no crucifix, Nothing can save you now.
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06-24-2006, 03:13 AM
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#59
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Join Date: Aug 2005
Location: south, south of London
Posts: 845
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Quote:
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Originally Posted by Elder
It was only in the teryaki for about 20minutes - 1/2 hour.
Also, chargrilling it (for the bar markings), and using Beech smoked Tofu helped I'm sure.
It also helped dry out the curd too, as it can sometimes be a bit moist.
I made a stirfry with the rest of the Tofu block the next day. Again, teryaki marinaded. That worked wonderful too. Also, I added the remains of the marinade to the wok after all the vegatables were in too.
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Yeeeeuuuaaaaahhh (that's meant to be the sound of me drooling) Anyone who can make tofu taste good is a legend in my opinion!
__________________
Nay then, I have an eye of you. - If you love me, hold not off.
Hamlet
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06-24-2006, 04:36 AM
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#60
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Join Date: May 2006
Posts: 105
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Quote:
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Originally Posted by spookypurple
Yeeeeuuuaaaaahhh (that's meant to be the sound of me drooling) Anyone who can make tofu taste good is a legend in my opinion!
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Beech smoked Tofu tastes so much better anyway. I much prefer it to the normal plane unflavoured kind.
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08-10-2006, 10:03 PM
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#61
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Join Date: Aug 2006
Location: Oiolossëo
Posts: 13
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卵と鰻にぎり寿司を食べるのが大好きだ。
I am very much a fan of tamago and unagi nigiri zushi.
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08-11-2006, 03:17 PM
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#62
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Join Date: Jun 2005
Location: Cincinnati, Ohio
Posts: 353
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Hell yes! My favorites are tamago, Inari, and anago. Oh god, sea eel is the shiz. And I've learned not to use so freaking much wasabi. I used to drown the food's natural flavor with it.
__________________
You've got red on you.
You only see what you want to believe
When you creep from the back
I got tricks up my sleeve
24/7 the devil's best friend
It makes no difference
It's all the same in the end
-"Same in the End" by Sublime
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08-11-2006, 09:38 PM
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#63
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Join Date: Aug 2006
Location: Los Angeles!
Posts: 499
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Sushi is the best. It's on my 5 way tie for favorite foods. Sadly since I don't go to my dad's grandmother's house anymore I don't get sushi at thanksgiving anymore. T_T I'd rather have shrimp, sushi, and eggrolls instead of gross turkery, stuffing, and crannberry sauce!
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Swish swish swish...Vavoom!
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08-11-2006, 09:41 PM
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#64
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Join Date: Aug 2006
Location: you wont find me even if i tell you
Posts: 141
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i love sushi almost as much as i love insertwittyname!
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08-11-2006, 09:42 PM
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#65
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Join Date: Aug 2006
Location: Los Angeles!
Posts: 499
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My family still has that sushi coupon for that restaraunt by the library you know?
__________________
Swish swish swish...Vavoom!
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08-11-2006, 09:53 PM
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#66
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Join Date: Aug 2006
Location: you wont find me even if i tell you
Posts: 141
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you know you want me to come with you ^.^
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08-11-2006, 09:55 PM
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#67
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Join Date: Aug 2006
Location: Los Angeles!
Posts: 499
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I know you want and I want you to come with me! My parents know they want you to come with us...GRRRR. I must ask when we are going.
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Swish swish swish...Vavoom!
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08-11-2006, 10:11 PM
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#68
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Join Date: Aug 2006
Location: you wont find me even if i tell you
Posts: 141
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Quote:
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Originally Posted by insertwittyname
I know you want and I want you to come with me! My parents know they want you to come with us...GRRRR. I must ask when we are going.
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damn jap... you got me into love sushi
(didnt mean anything racist by that, i just like using that word to fuck around with her)
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08-11-2006, 10:14 PM
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#69
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Join Date: Aug 2006
Location: Los Angeles!
Posts: 499
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Yup, even though I look full blooded european, I have some Japanese coloring in me and a bit of the eye thing. My brother though looks like a fucking blonde haired blue eyed asian. Grrrr...scratch that, his eyes change from green to blue to grey to golden green/blue.
__________________
Swish swish swish...Vavoom!
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08-11-2006, 10:25 PM
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#70
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Join Date: Aug 2006
Location: you wont find me even if i tell you
Posts: 141
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Quote:
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Originally Posted by insertwittyname
Yup, even though I look full blooded european, I have some Japanese coloring in me and a bit of the eye thing. My brother though looks like a fucking blonde haired blue eyed asian. Grrrr...scratch that, his eyes change from green to blue to grey to golden green/blue.
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you have the skin of a jap. body build of a european.
and the nipples of a european too ^.^ (felt like sharing)
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08-12-2006, 05:20 AM
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#71
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Join Date: May 2006
Posts: 105
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Wow, how to change a thread topic, but it does sound almost as tasty as Sushi 
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08-17-2006, 07:20 PM
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#72
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Join Date: Jul 2006
Location: Behind you
Posts: 493
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Sushi is pretty good. I've only had one kind though. I believe its called Smoked Salmon Nigiri. What are some good kinds to try?
__________________
The snack that smiles back -Goldfish-
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08-18-2006, 09:28 AM
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#73
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Join Date: Jun 2006
Location: In the broken temple bells, in the ringing...
Posts: 5,979
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I've always wanted to try sushi but i'm a bit nervous about it. I think it's the idea of raw fish? . Is it actually raw? I dont really know anything about japanese culture or food.
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08-18-2006, 11:14 PM
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#74
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Join Date: Jul 2006
Location: Behind you
Posts: 493
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Quote:
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Originally Posted by honeythorn
I've always wanted to try sushi but i'm a bit nervous about it. I think it's the idea of raw fish? . Is it actually raw? I dont really know anything about japanese culture or food.
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Sushi actually isn't made with raw fish. It's cooked. Plus, it doesn't really matter if you don't know much or anything at all about the japanese culture...but food, thats a different story. I can see why you are a bit nevous about trying it; I was the same way.
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The snack that smiles back -Goldfish-
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08-19-2006, 01:11 AM
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#75
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Join Date: Mar 2006
Location: Down ze wabbit hole
Posts: 752
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I'm generally a picky eater....but give me anything Asian and I'll eat it. 
Tuna sushi is the tastest, preferably with not too much wasabi.
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O loneliness, O hopelessness
To search the ends of time,
For there is in all the world
No greater love than mine.
-Annie Lennox, Love Song For A Vampire-
Rouge Z. Hatter has FINALLY returned to Gnet!
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