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I am just using this recipe I foung yesterday, but am subbing in my roasted pumpkin mash instead:
1 2/3 cup all-purpose flour
2 eggs
1 cup canned pumpkin
1/3 cup water
1/4 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/3 cup vegetable shortening
1 cup sugar
1/3 cup dark brown sugar
0.5 tsp pure vanilla extract
1. Preheat oven to 350°F and grease a loaf pan.
2. In a large mixing bowl, stir together the flour, baking powder, soda, salt & spices.
3. In a separate bowl, cream shortening, sugar, and vanilla together before adding eggs one at a time, beating thoroughly after each addition. Stir in pumpkin.
4. Add dry ingredients, alternating w/ water, beating just until smooth. DO NOT overbeat.
5. Put batter in pan. Bake in preheated oven at 350°F for 45-55 minutes or until done.
6. Turn bread on wire rack & allow to cool before storing it in an air tight container. Slice and serve w/ butter.
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I am The Mighty Cooch!!!!!!
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