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| General General questions and meet 'n greet and welcome! |
11-02-2005, 02:38 PM
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#1
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Join Date: Oct 2005
Location: Cleveland, OH
Posts: 79
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Favorite Pie?
I like key lime pie!
Mmmm...Key lime pie...
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11-02-2005, 02:41 PM
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#2
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Join Date: Sep 2005
Location: Wisconsin
Posts: 11
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Good old fashioned Apple pie is always good. 
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11-02-2005, 02:50 PM
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#3
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Join Date: Oct 2005
Location: Florida
Posts: 325
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Strawberry. Mmmm
__________________
And thus I clothe my naked villainy
With old odd ends, stol'n forth of holy writ;
And seem a saint, when most I play the devil.
~William Shakespeare
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11-02-2005, 03:10 PM
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#4
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Join Date: Jan 2004
Location: Maple Ridge, BC, Canada
Posts: 224
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Pumpkin. I just ate some.
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11-02-2005, 03:10 PM
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#5
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Join Date: Oct 2005
Location: Peoria, Ill
Posts: 10
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Boston cream pie. Even though according to everyone else, it's technically cake.
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11-02-2005, 03:40 PM
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#6
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Join Date: Jul 2004
Posts: 3,793
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lemon meringue. or hair. sometimes both of them together.
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"How many times can I say I'm not sorry? And how many ways can I show I don't care?" - Type O Negative
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11-02-2005, 03:53 PM
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#7
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Join Date: Oct 2005
Location: Australia
Posts: 1,761
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Quote:
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Originally Posted by Xnguela
I like pumpkin pie with whipped cream. Or cherry. With whipped cream.
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Please tell me you have a fetish for whipped cream too!
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"Fashion is a form of ugliness so intolerable that we have to alter it every six months." Oscar Wilde
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11-02-2005, 05:24 PM
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#8
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Join Date: Oct 2005
Location: Detroit.
Posts: 382
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Oh god, don't we all. It mixes best with a sweet white wine or champagne. Hooray for bubbles!
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Philosophy, cake, and sodomy. Mostly sodomy.
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11-02-2005, 06:09 PM
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#9
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Join Date: Nov 2005
Location: New Zealand (Auckland)
Posts: 10
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i love a good steak and cheese pie!!!
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11-02-2005, 06:15 PM
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#10
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Join Date: Oct 2005
Location: Australia
Posts: 1,761
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death wish?, you have been watching 'American Pie' too many times!
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"Fashion is a form of ugliness so intolerable that we have to alter it every six months." Oscar Wilde
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11-02-2005, 07:15 PM
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#11
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Join Date: Nov 2005
Location: New Zealand (Auckland)
Posts: 10
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no i like steak and cheese pies.... have you never tried one?
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11-02-2005, 07:20 PM
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#12
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Join Date: Oct 2005
Location: Australia
Posts: 1,761
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I despise steak mainly for its toughness and its ample size.
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"Fashion is a form of ugliness so intolerable that we have to alter it every six months." Oscar Wilde
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11-02-2005, 07:22 PM
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#13
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Join Date: Oct 2005
Location: Cleveland, OH
Posts: 79
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Have I mentioned I make a fairly decent brie cheese pie? It's from a medieval recipe book I bought. It has brie cheese, of course, six egg yolks, sugar, brown sugar, saffron, vanilla and just a pinch of salt. Baked into a hardened pie shell with the cut-up rind strewn over the top.
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11-02-2005, 07:26 PM
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#14
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Join Date: Oct 2005
Location: Kingston , Ontario, Canada
Posts: 44
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I'm with edible_eye, hair pie first and foremost , but blueberry pie would have to be my second choice
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11-02-2005, 07:41 PM
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#15
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Join Date: Jul 2004
Posts: 1,111
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Pumpkin pie, then blueberry pie with whipiped cream. And I baked an apple pie this summer, but I'm not sure if it was good or not, because I gave it away  but the apple crisp I made with the leftovers was awesome!
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11-02-2005, 09:20 PM
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#16
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Join Date: Oct 2005
Location: Australia
Posts: 1,761
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Naturally, I prefer my pie hairless......and meat pies should bleed until they no longer exist.
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"Fashion is a form of ugliness so intolerable that we have to alter it every six months." Oscar Wilde
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11-02-2005, 09:31 PM
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#17
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Join Date: Oct 2005
Location: Australia
Posts: 1,761
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Yet I stumble across this.....
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"Fashion is a form of ugliness so intolerable that we have to alter it every six months." Oscar Wilde
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11-02-2005, 10:00 PM
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#18
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Join Date: Sep 2005
Location: a lonely place...
Posts: 953
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banana cream caramal pie.
mmmmmmm............i make a wicked one.
__________________
"the man who won an award for taking the most drugs ever consumed by a human has died. he was attacked by a pack of wolves....he thought he saw."
*another eliter*
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11-02-2005, 10:02 PM
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#19
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Join Date: Sep 2005
Location: a lonely place...
Posts: 953
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Quote:
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Originally Posted by Draygorn
Have I mentioned I make a fairly decent brie cheese pie? It's from a medieval recipe book I bought. It has brie cheese, of course, six egg yolks, sugar, brown sugar, saffron, vanilla and just a pinch of salt. Baked into a hardened pie shell with the cut-up rind strewn over the top.
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Dray, you have to send me that recipe.
being a chef that intregues me.
plus i love a good brie.
__________________
"the man who won an award for taking the most drugs ever consumed by a human has died. he was attacked by a pack of wolves....he thought he saw."
*another eliter*
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11-02-2005, 11:24 PM
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#20
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Join Date: Jul 2004
Posts: 257
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Three words.
Pump-a-kin.
I refuse to eat the stuff before Thanksgiving, but I cheated a little bit yesterday and had Baskin Robbins' pumpkin pie ice cream. Mmmmmm!
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k is for kate.
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11-03-2005, 12:29 AM
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#21
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Join Date: Sep 2005
Location: Dallas, TX.....Like you even give a damn.
Posts: 1,210
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Hot pecan pie......With a scoop of vanilla ice cream on top.
........No, there's no sexual inuendo in this one. 
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TwistedKitsune: I like broccoli too! Just not when it's thrown out a window at my back by an ornery 5 year old...
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11-03-2005, 06:16 AM
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#22
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Join Date: Oct 2005
Location: Cleveland, OH
Posts: 79
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Quote:
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Originally Posted by Burnt_offerings
I'm with edible_eye, hair pie first and foremost , but blueberry pie would have to be my second choice |
Mmmm...Blueberry pie...*DROOLS*
LOL, Homer rules!
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11-03-2005, 06:40 AM
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#23
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Join Date: Oct 2005
Location: Cleveland, OH
Posts: 79
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Tart de Bry
Take a crust ynche depe in a trape. Take yolkes of ayren rawe and chese ruayn and medle it and the yolkes together. And do thereto powdor gynger, sugar, safron and salt. Do it in a trape, bake it, and serve it forth.
1 pound brie cheese with the rind intact (at room temperature)
6 egg yolks (though you can use the whole eggs if you wish)
1/8 teaspoon saffron
3/8 teaspoon powdered ginger
3/4 teaspoon light brown sugar
1/4 teaspoon white sugar
salt (a pinch or 1/8 teaspoon whichever you prefer)
pie shell (not deep dish - I used 9" but the recipe states 8")
Bake pie pastry at 425 for 10 minutes (I baked it for five minutes, because the first time I tried this the shell burned at 10 minutes). Let cool, and reset oven to 350. Remove rind from Brie and set aside. Cut Brie into pieces (1/2" cubes) to make it more manageable. Combine Brie with remaining ingredients (brown sugar 1/2 teaspoon) in a blender or with an egg beater (or just be patient using a hand mixer). Add salt to taste. Mixture should be smooth. Pour liquid into a pastry shell. Cut rind into small pieces and strew evenly un the surface of the mixture. Take 1/4 teaspoon brown sugar and 1/4 teaspoon white sugar, mix them and sprinkle along the edge of the pie crust. Bake at 350 for 30 to 40 minutes or until set and brown on top. As it cooks it will puff up dramatically, but will deflate as it cools.
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11-03-2005, 07:15 AM
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#24
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Join Date: Sep 2005
Posts: 23
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Pecan Pie ^____^
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11-03-2005, 08:18 AM
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#25
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Join Date: Oct 2005
Location: Cleveland, OH
Posts: 79
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What, no one wants to comment on my recipe for the brie cheese pie?
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